Vegan Pizza Dough

I love this pizza! It has a special touch.

The dough is very different from the traditional one.

It is made only with sweet potato and oatmeal.

I decided to do it because, usually, after I ate pizza, I felt a bit bloated.

And as I can not live without pizza, I thought to bake a new healthy and delicious version.

It is here, ready for you.

What you need to prepare the dough:

- 250 grams of sweet potato;

- 10 tablespoons olive oil;

- 200 grams of oatmeal (ground) or one of your own.


Boil the potatoes very soft. Knead well as puree or use a kitchen machine. Gradually, add the flour and olive oil.

Season to taste. Normally I season with a bit of garlic and salt.

To open the dough:

On a flat surface, lay baking paper and daubs with olive oil.

Place the dough on the baking paper.

Then put on top of the dough plastic wrap. Then with a dough roller, open the dough.

Bake the dough in a preheated oven at 200°C for 15 minutes.

Remove the dough from the oven.

Then, add the filling to taste and bake for another 10 minutes.

Here is a video, which you can see better how I open the dough:

It is very deliciously!

Would you like to make this recipe?

I would love to hear how it turned out. Leave a comment below or share a picture on Instagram and mention @mi_veggie. Use the tag #mi_veggie! I will be so happy to see your recipe!

Always remember:

Your body is your temple. Feed yourself you with love!

Aproveite e bom apetite !
Lasst es euch schmecken!
Enjoy and good appetite!
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